Proper
Paste a recipe link. You get the ingredients in Australian measures, a shopping list sorted by aisle, and the method written out properly.
Two fields
Start a cookbook
Name and email. We send one link, you click it, you're in. Every recipe you add is filed, converted to Australian measures and ready to drop into a shopping list.
How it works
One link in. Dinner sorted.
Paste the link
Any recipe page on the internet. Or email it to your cookbook and we'll pick it up from there.
Recipe url
Or email it to
cookbook+mel@propercooked.au
We read it properly
Every ingredient pulled out and converted to Australian measures. A tablespoon here is 20 ml, and most recipes online don't know that.
18 ingredients found
Shop it, share it
One list sorted by aisle with the pack maths done. Text it to whoever's going and watch them tick it off.
14 items
Average time from link to shopping list: 11 seconds
Added by cooks around the world
Just added
Truly, The Best-Ever Bolognese Sauce (Slowly Simmered)
21 items to buy · feeds 10
- Time
- 2 hr 45 min
- Serves
- 10
- Sourced
- Web
No app to install
Email it. We'll sort the rest.
Forward any recipe to your cookbook address and it lands parsed, converted and ready to shop.
cookbook+mel@propercooked.au