Bossam (Korean Pork Lettuce Wraps)

Names and measures for Australia

• 1 kgskinless boneless pork belly1 kg = 1000 g
• 150 gonion1 brown onion = 150 g (typical size here)
• 150 gred apple1 apple = 150 g (typical size here)
• 30 ggreen onions2 spring onion = 30 g (typical size here)
• 25 gfresh ginger0.9 ounces, , skin peeled and thinly sliced
• 25 gfresh garlic0.9 ounces, , skin peeled
• 5 mlblack whole pepper1 tsp = 5 ml (read as AU: 1 teaspoon = 5 ml)
• 40 mlKorean soybean paste2 tbsp = 40 ml (read as AU: 1 tablespoon = 20 ml)
• 46 gsoy sauce2 tbsp = 40 ml = 46 g (read as AU: 1 tablespoon = 20 ml)
• 80 mlrice wine4 tbsp = 80 ml (read as AU: 1 tablespoon = 20 ml)
• 2 Lwater8 cup = 2000 ml (read as AU: 1 cup = 250 ml)
• —lettuce leaves, washed and stem removed
• —perilla leaves, washed and stem removed
• 1English cucumber, washed, peeled and sliced long sticks
• —Some green chilies, washed and thinly sliced
• —Some fresh oysters, rinsed
• —Some Fresh Kimchi salad
• —Some radish Kimchi salad
• —Korean spicy dipping sauceHomemade or Store bought, Ssamjang

Recipe by Sue | My Korean Kitchen, My Korean Kitchen. Method rewritten for this cookbook — read the original on My Korean Kitchen.