Greek Salad (Traditional Horiatiki Recipe)

Names and measures for Australia

• 150 gmedium red onion1 red onion = 150 g (typical size here)
• 4medium juicy tomatoessliced into bite-sized pieces or wedges
• 1English cucumberpartially peeled to make a striped pattern and sliced into half moons
• 160 ggreen bell pepper1 green capsicum = 160 g (typical size here)
• 1handfulpitted Kalamata olives
• 1.5 gdried oregano1.5 tsp = 7.5 ml = 1.5 g (read as US: 1 teaspoon = 5 ml)
• —Kosher salt
• 55 gextra virgin olive oil0.25 cup = 60 ml = 54.6 g (read as US: 1 cup = 240 ml)
• 15 gred wine vinegar1 tbsp = 15 ml = 15.2 g (read as US: 1 tablespoon = 15 ml)
• 1Greek feta cheese in brine7 ounce, torn into slabs

Recipe by Suzy Karadsheh, The Mediterranean Dish. Method rewritten for this cookbook — read the original on The Mediterranean Dish.