Roasted Sweet Potato and Baby Kale Salad Recipe

Names and measures for Australia

• 600 gsweet potatoes2 sweet potato = 600 g (typical size here)
• 27 golive oil2 tbsp = 30 ml = 27.3 g (read as US: 1 tablespoon = 15 ml)
• 43 ghoney2 tbsp = 30 ml = 42.6 g (read as US: 1 tablespoon = 15 ml)
• 5 mlharissa paste1 tsp = 5 ml (read as US: 1 teaspoon = 5 ml)
• —salt
• —black pepper
• 200 gmixed baby lettuces7 oz = 198 g
• 120 mlroasted pepitas0.5 cup = 120 ml (read as US: 1 cup = 240 ml)
• 240 mlcrumbled feta1 cup = 240 ml (read as US: 1 cup = 240 ml)
• 240 mlpomegranate seeds1 cup = 240 ml (read as US: 1 cup = 240 ml)
• 60 mllime juice0.25 cup = 60 ml (read as US: 1 cup = 240 ml)
• 21 ghoney1 tbsp = 15 ml = 21.3 g (read as US: 1 tablespoon = 15 ml)
• 5.5 gdijon mustard1 tsp = 5 ml = 5.5 g (read as US: 1 teaspoon = 5 ml)
• 3 gsalt0.5 tsp = 2.5 ml = 3 g (read as US: 1 teaspoon = 5 ml)
• —freshly ground pepper
• 110 golive oil0.5 cup = 120 ml = 109 g (read as US: 1 cup = 240 ml)

Recipe by Ann, ourhappymess.com. Method rewritten for this cookbook — read the original on ourhappymess.com.