Slow Cooked Beef (Crockpot Recipe)
This slow cooker beef roast is inspired by my favorite steak marinade! It comes together quickly and then you can forget about it while it cooks.
Original recipe
- Total
- 8 hr 10 min
- Serves
- 6
- Sourced
- 11 Aug 2026
- Items
- 8
8
Things to buy
Cooking for
Adding it again later updates the quantities instead of doubling up.
Cooking for
Ingredients
What you need
Names and measures for Australia
- 1.36 kgroast3 lb = 1361 g
- —sprinkle salt
- —black pepper
- 240 mlbeef broth1 cup = 240 ml (read as US: 1 cup = 240 ml)
- 80 mlcoconut aminos0.33 cup = 80 ml (read as US: 1 cup = 240 ml)
- 30 ggarlic6 clove = 30 g (typical size here)
- 2.5 mlcrushed red pepper flakes0.5 tsp = 2.5 ml (read as US: 1 teaspoon = 5 ml)
- —Juice from half a lemon
Recipe by Natalie Perry, Perry's Plate. Method rewritten for this cookbook — read the original on Perry's Plate.
This recipe's shopping list
Scaled for 6 serves
Other
Method
How it goes together
- 01
Step 1
Place roast (thawed or frozen) in a 2.5 - 4 qt. slow cooker, and season with salt and pepper.
- 02
Step 2
Add remaining ingredients over beef. Cover and cook on low for 8-10 hours.
- 03
Step 3
Sprinkle with lemon juice and serve beef and juices over mashed potatoes, rice, or noodles.
- 04
Step 4
If you wanted to make shredded beef sandwiches, just take the beef out a little early, shred it, return it to the slow cooker and cook for another 20-30 minutes.
Who wrote it
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