No Bake Key Lime Pie

Method

How it goes together

1. 01

   Step 1

   Add cookies to a food processor or blender and whiz until finely crushed. Add melted butter and mix well. Pour crumbs into a 9-inch pie plate. Press down firmly to form a crust and place in the fridge.

2. 02

   Step 2

   Add cream cheese in a large mixing bowl. Use an electric mixer to beat until smooth. Add condensed milk and lime juice and beat briefly until combined. Finally, add cream and beat for 2-3 minutes until mixture is thick and creamy.

3. 03

   Step 3

   Pour lime mixture over crust and smooth top. Place in the fridge for at LEAST 6 hours, or even better, overnight.

4. 04

   Step 4

   Place cream in a large mixing bowl and beat with an electric mixer until cream is whipped. Cover key lime pie with cream. Scatter over lime zest. Cut and serve.