Air Fryer Beef and Bacon Burger

Ingredients

What you need

500 gregular minced beefground, not extra lean
100 gbreadcrumbs
50 gegg1 eggs = 50 g (typical size here)
22 gWorcestershire sauce1 tbsp = 20 ml = 22 g (read as AU: 1 tablespoon = 20 ml)
20 mlketchup1 tbsp = 20 ml (read as AU: 1 tablespoon = 20 ml)
3 gsea salt flakes1 tsp = 5 ml = 3 g (read as AU: 1 teaspoon = 5 ml)
4middle slices of baconlean bacon
—Olive oil spray
4gouda cheese
280 gbrioche buns4 bread rolls = 280 g (typical size here)
120 gtomato1 tomato = 120 g (typical size here)
75 gonion0.5 brown onion = 75 g (typical size here)
60 gcanned beetrootbeet
60 gsliced gherkinsdill pickles
60 gmayonnaise
60 gketchup
60 gyellow mustard

Recipe by Nicole, Simple Home Edit. Method rewritten for this cookbook — read the original on Simple Home Edit.

Scaled for 4 serves

Method

01
Step 1
Preheat – Preheat the air fryer to 180°C (350°F).
02
Step 2
Form the patties – Place the burger patty ingredients in a large bowl and use your hands to combine. Split the mixture into four equal portions and form into patties.
03
Step 3
Air fry the bacon – Cook the bacon in the air fryer for 6–8 minutes or until golden. Once cooked, set aside.
04
Step 4
Spray the patties with oil and cook in the air fryer for 8–10 minutes.
05
Step 5
Air fry the patties – Add a slice of gouda cheese to each patty, followed by a slice of bacon. Cook in the air fryer for one more minute.
06
Step 6
Warm the buns – Remove the patties from the air fryer and heat the brioche buns in the air fryer for 2 minutes.
07
Step 7
Serve – Serve the beef and bacon burgers topped with tomato, onion, beetroot, pickles, mayonnaise, ketchup and yellow mustard.

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