Slow Cooker Corned Beef Recipe
Slow cooker corned beef cooks until tender with onion, carrot and aromatics, then pairs with gravy and roasted vegetables.
Original recipe
- Total
- 8 hr 10 min
- Serves
- 6
- Sourced
- 12 Aug 2026
- Items
- 9
9
Things to buy
Cooking for
Adding it again later updates the quantities instead of doubling up.
Cooking for
Ingredients
What you need
Names and measures for Australia
- 1.5 kgsilverside1.5 kg = 1500 g
- 150 gonion1 brown onion = 150 g (typical size here)
- 75 gcarrot1 carrot = 75 g (typical size here)
- 10peppercorns
- 6cloves
- 0.5 gbay leaves2 bay leaves = 0.4 g (typical size here)
- 48 gbrown sugar0.25 cup = 60 ml = 48 g (read as US: 1 cup = 240 ml)
- 120 mlmalt vinegar0.5 cup = 120 ml (read as US: 1 cup = 240 ml)
- —Enough water to cover
Recipe by Gus, Slow Cooking Perfected. Method rewritten for this cookbook — read the original on Slow Cooking Perfected.
This recipe's shopping list
Scaled for 6 serves
Other
Method
How it goes together
- 01
Step 1
Put the onion, carrot, peppercorns, cloves, bay leaves and brown sugar into the slow cooker.
- 02
Step 2
Sit the corned beef on top of the onion and carrot.
- 03
Step 3
Pour in the malt vinegar, then top up with water until the beef is completely covered.
Fully submerging the meat means it cooks evenly.
- 04
Step 4
Cook on low for 8 hours.
- 05
Step 5
Serve and enjoy.
Who wrote it
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