Triple Chocolate Cookies
Amazing Triple Chocolate Cookies filled with three types of chocolate.
Original recipe
- Total
- 1 hr
- Serves
- 14
- Sourced
- 27 Aug 2026
- Items
- 14
14
Things to buy
Cooking for
Adding it again later updates the quantities instead of doubling up.
Cooking for
Ingredients
What you need
Names and measures for Australia
- 115 gunsalted butterroom temperature, 1 stick or 1/2 cup
- 90 gbrown sugar1/2 cup
- 50 gcaster sugar1/4 cup
- 4.5 gvanilla extract1 tsp = 5 ml = 4.4 g (read as AU: 1 teaspoon = 5 ml)
- 50 gegg1 eggs = 50 g (typical size here)
- 140 gplain flour1 cup
- 2.25 gbaking soda0.5 tsp = 2.5 ml = 2.25 g (read as AU: 1 teaspoon = 5 ml)
- 2.5 gcornflour1 tsp = 5 ml = 2.4 g (read as AU: 1 teaspoon = 5 ml)
- 40 gcocoa powdersifted, 1/2 cup
- 1.5 gsalt0.25 tsp = 1.25 ml = 1.5 g (read as AU: 1 teaspoon = 5 ml)
- 20 mlmilk1 tbsp = 20 ml (read as AU: 1 tablespoon = 20 ml)
- 75 gmilk chocolateroughly chopped, 1/2 cup
- 75 gdark chocolateroughly chopped, 1/2 cup
- 75 gwhite chocolateroughly chopped, 1/2 cup
Recipe by Jessica Holmes, Sweetest Menu. Method rewritten for this cookbook — read the original on Sweetest Menu.
This recipe's shopping list
Scaled for 14 serves
Other
Method
How it goes together
- 01
Step 1
Line two baking trays with baking or parchment paper. In a large mixing bowl, add butter and sugars and beat with an electric mixer on medium speed until pale and creamy. Add vanilla and egg and beat briefly until combined.
- 02
Step 2
Add flour, baking soda, cornflour, cocoa and salt into the mixture and stir. Add a tablespoon of milk and then mix in chocolate chunks, reserving a few pieces for decorating.
- 03
Step 3
Cover the dough and place in the fridge to chill for at LEAST 30 minutes. Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.
- 04
Step 4
Roll balls of the dough (approximately 1.5 tablespoon of cookie dough) in your hands until smooth and place onto the prepared trays. Bake in the oven for approximately 11-12 minutes.
- 05
Step 5
Leave cookies on baking trays to cool for 15 minutes before transferring to a wire rack to cool completely. While the cookies are still warm, gently press the remaining chocolate chunks on top of each one.
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