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Sue Pressey
Cook, photographer and creator, My Korean Kitchen
Sue Pressey is the author, cook and photographer behind My Korean Kitchen, a Korean food blog she has run since 2006. My Korean Kitchen has been listed by Saveur magazine as one of the 55 Great Global Food Blogs, and her work has also been featured by outlets including NPR, The New York Times and Serious Eats.
- Recipes
- 5
- Saves
- 0
- Publishers
- My Korean Kitchen
- Sources
- 9
Their recipes here
Sue Pressey · My Korean Kitchen
Bibimbap - Korean Mixed Rice with Meat and Assorted Vegetables
- Time
- 1 hr 30 min
- Serves
- 3
- Saves
- 0
Sue Pressey · My Korean Kitchen
Kimchi Jjigae Recipe - Authentic Korean Stew for Ultimate Comfort Food
- Time
- 30 min
- Serves
- 3
- Saves
- 0
Sue Pressey · My Korean Kitchen
Sundubu Jjigae (Korean Spicy Soft Tofu Stew)
- Time
- 40 min
- Serves
- 2
- Saves
- 0
Sue Pressey · My Korean Kitchen
The Best Dolsot Bibimbap Recipe
- Time
- 55 min
- Serves
- 4
- Saves
- 0
Sue Pressey · My Korean Kitchen
Tteokbokki (Spicy Rice Cakes)
- Time
- 20 min
- Serves
- 2
- Saves
- 0
Where this profile came from